Bid Solicitation: 18-426DOC-CENTR-B-520

Header Information

Bid Number:

18-426DOC-CENTR-B-520

Description:

REBID- PSD BREAD BASE - ICI - IL RIVER

Bid Opening Date:

04/25/2018 11:30:00 AM

Purchaser:

David Beck

Organization:

DOC - Corrections

Department:

ICIILRIV426 - ICI - Illinois River CC

Location:

BL001 - ICI - Illinois River CC

Fiscal Year:

Type Code:

10 - Invitation for Bid (IFB)

Allow Electronic Quote:

Yes

Alternate Id:

Required Date:

04/04/2018

Available Date :

04/04/2018 03:43:00 PM

Info Contact:

Bid Type:

OPEN

Informal Bid Flag:

Purchase Method:

Blanket

Begin Date:

05/15/2018

End Date:

05/14/2021

Pre Bid Conference:

Bulletin Desc:

Ship-to Address:

Natalie Mason
1300 W Locust
Correctional Industries
Canton, IL 61520
US
Email: Natalie.Mason@illinois.gov
Phone: (309) 647-7030 Ext. 481

Bill-to Address:

Natalie Mason
1300 W Locust
Correctional Industries
Canton, IL 61520
US
Email: Natalie.Mason@illinois.gov
Phone: (309) 647-7030 Ext. 481

Print Format:

Bid Print New

File Attachments:

B-520 IFB- BREAD BASE - IL RIVER ICI

Form Attachments:

Required Quote Attachments

Desired Attachment Name	Description

SPO Name:

Jeff Schukai

Is this a Small Business Set Aside Procurement?:

Is there a BEP/VBP Participation Goal? :

Link to Original Contract :

Item Information

Item # 1: ( 393 - 04 )

SPONGE BASE, CONCENTRATE, DELIVERED, 2-28 LB. CONTAINERS/BAG. MUST BE BROMATE FREE. USEAGE SPECIFICATIONS: 100 LB. FLOUR (WHITE OR WHEAT), 14 LB. BREAD BASE. 56 TO 62 LB. OF WATER TO 1.8 LB. DRY YEAST. (MAXIMUM YEAST 1.8 LB. DRY YEAST. (MAXIMUM YEAST USEAGE PER 100 LB. BATCH). MUST BE A CONCENTRATED PLASTIC PRODUCT FOR THE MANUFACTURE OF SPONGE DOUGH FOR WHITE, WHEAT AND VIENNA BREAD. BAGGED DRY MIXES WILL NOT BE CONSIDERED. INGREDIENTS: VEGETABLE SHORTENING (SOY BEAN) 20-30% DEXTROSE 19-30% SALT 14-18% WHEY 4-15% SOY FLOUR 4-15% NON-FAT MILK 1-3% DOUGH CONDITIONERS & YEAST NUTRIENTS 8-12% CALCIUM PROPIONATE <2% MONO & DIGLICERIDES 2-5% DOUGH CONDITIONERS SHALL INCLUDE: CALCIUM PROPIONATE <2% ADA <2% ASCORBIC ACID <2% L-CEYSTEINE <2% SODIUM STARYOL LACTYLATE <2% MONO CALCIUM PHOSHATE <2% AMMONIUM SULFATE <2% CALCIUM SULFATE <2% MINOR INGREDIENTS: ALUMINUM CHLORIDE, ENZYME, FUNGAL AMYLASE & PROTEASE, DIACETYL TARTARIC ACID, ESTERS OF MONO & DIGLYCERIDES. **SUBMIT UNIT PRICE WITH DELIVERY PRICES INCLUDED** BRAND SPECIFIC - TS PRODUCTS 2/28# = 56# BAG #14 BREAD BASE COMMODITY #: 5149-180-8986

NIGP Code:

393-04
Bread Mixes, All Types

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

61800.0

BAG - Bag

Manufacturer:

Brand:

TS PRODUCTS

Model:

Make:

Packaging:

Additional NIGP Code:

Item # 2: ( 393 - 04 )

SWEETDOUGH BASE MIX, DELIVERED, A CONCENTRATED PLASTIC BASE FOR THE MANUFACTURE OF NO TIME DOUGH FOR SWEET ROLLS, GLAZED YEAST RAISED DONUTS, LONG JOHNS FILLED & UNFILLED), BISMARCKS (FILLED & UNFILLED), COFFEE CAKES AND TURNOVERS. TO BE TOTALLY ADAPTABLE TO THE CURRENT NO TIME DOUGH SYSTEM USED AT THE SITE. INGREDIENT LISTING: VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), SUGAR DEXTROSE, SOY FLOUR, MONO AND DIGLYCERIDES, MILK POWDER, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, YEAST NUTRIENTS AND DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO CALCIUM PHOSPHATE, CALCIUM SULFATE, STARCH, ASCORBIC ACID AND A.D.A. (AZODIACARBONAMIDE) VEGETABLE COLOR EXTRACTED FROM ANNATTO AND TUMERIC. 50 LB BOX WITH MULTI-WALL LINING AND MOISTURE BARRIER. NO MORE THAN 35 LBS OF PRODUCT PER 100 LBS OF FLOUR TO BE REQUIRED. INGREDIENTS PERCENT RANGE ------------------ ----------------------- SUGAR 23-45% VEGETABLE MONO, DIGLYCERIDES 2-35% OR EHTOXYLATED MONO DIGLYCERIDES 2-4% DEXTROSE 6-18% SOY FLOUR 6-18% SALT 6-18% DRY EGGS 2-4% OR STARCH 2% NON-FAT MILK OR MILK POWDER 2-5% POTATO FLOUR 2% OR WHEAT FLOUR 2-4% SODIUM STEAROYL LACTYLATE 2% SODIUM BICARBONATE LESS THAN 2% SODIUM ACID PYROPHOSPHATE LESS THAN 2% MONO CALCIUM PHOSPHATE LESS THAN 2% CALCIUM SULFATE LESS THAN 2% ASCORBIC ACID LESS THAN 2% SOY OIL 24-28% OR VEGETABLE SHORTENING 20-25% NATURAL FLAVOR LESS THAN 2% VEGETABLE COLOR OR BETA CAROTENE LESS THAN 2% DOUGH CONDITIONERS AND ENZYMES LESS THAN 2% A.D.A.AND LCYSTEINE LESS THAN 2% MINIMUM ORDER PER DELIVERY: 5,000 LB SUBMIT UNIT PRICE WITH DELIVERY CHARGES INCLUDED. BRAND SPECIFIC: TS PRODUCTS 50 # CARTON COMMODITY #: 5149-180-4960