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Bid Solicitation: 19-426DOC-ICICE-B-1893

Header Information
Bid Number: 19-426DOC-ICICE-B-1893 Description: BAKERY SUPPLIES FOR ICI Bid Opening Date: 07/11/2018 11:00:00 AM
Purchaser: David Beck Organization: DOC - Corrections
Department: ICICENOFF426 - ICI Central Office Location: AH001 - ICI Central Office
Fiscal Year: 19 Type Code: 10 - Invitation for Bid (IFB) Allow Electronic Quote: Yes
Alternate Id:   Required Date: Available Date :  06/20/2018 02:06:00 PM
Info Contact: Contact David Beck at (217)782-7329 Bid Type: OPEN Informal Bid Flag: No
Purchase Method: Blanket
Begin Date: 07/27/2018 End Date: 07/26/2020
Pre Bid Conference:
Bulletin Desc:
Ship-to Address: Kim Larson
1301 Concordia Ct.
Cushman Building
Correctional Industries
Springfield, IL 62702
US
Email: kim.larson@illinois.gov
Phone: (217) 558-2200
FAX: (217) 558-2206 		Bill-to Address: Kim Larson
1301 Concordia Ct.
Cushman Building
Correctional Industries
Springfield, IL 62702
US
Email: kim.larson@illinois.gov
Phone: (217) 558-2200
FAX: (217) 558-2206 		Print Format: Bid Approval History
File Attachments: R-10209 PROCUREMENT JUSTIFICATION - BAKERY SUPPLIES
B-1893 BAKERY SUPPLIES
Form Attachments:
Required Quote Attachments
Desired Attachment Name Description
SPO Name: Jeff Schukai
Is this a Small Business Set Aside Procurement?: No
Is there a BEP/VBP Participation Goal? : No
Link to Original Contract : Purchase Order : PSD4017603:0
Amendments:
Amendment # Amendment Date Amendment Note
1 06/26/2018 04:03:20 PM Administrative Amendment to correct discrepancy in bid opening time to reflect 11:00 am. on July 11, 2018. Header 1. Bid Opening Date changed from "07/11/2018 10:00:00 AM" to "07/11/2018 11:00:00 AM". Enrollment Date Changes:
2 09/13/2018 07:04:51 AM removed link to original contract Enrollment Date Changes:

Item Information
Item # 1:   ( 393  -  46 )   SUGAR, DOUGHNUT, IN 50 LB. MULTI-PLY BAGS, DELIVERED TO ICI. MINIMUM ORDER PER DELIVERY: 2500 LB. INGREDIENTS: PARTIALLY HYDROGENATED VEGETABLE SHORTENING, SOYBEAN AND/OR COTTONSEED OIL, CORN STARCH, SALT, NATURAL AND ARTIFICIALLY FLAVORED. NUTRITIONAL FACTS: BASED ON 100 GRAMS OF PRODUCT. TOTAL CARBOHYDRATES: 85.7G TOTAL FIBER . 06 G INSOLUBLE FIBER 00 G SOLUBLE FIBER 00 G SUGAR 74.86 G SUGAR ALCOHOLS 00 G FAT: 5.08 G SATURATED FAT: 1.67 G MONOUNSATURATED FAT: 1.56 G POLYUNSATURATED FAT .45 G TRANS FAT 1.14 G CHOLESTEROL .00 MG SODIUM 5.88 MG POTASSIUM .92 MG VITAMIN A 0.00 IU VITAMIN C .00 MG THIAMINE .00 MG RIBOFLAVIN .00 MG NIACIN .02 MG CALCIUM 2.55 MG IRON .15 MG PHOSPHOROUS 1.47 MG FOLIC ACID .00 G MOISTURE 7.84 G ASH 1.15 G CALORIES 392 PROTEIN .11 G COMMODITY # 5149-181-0060
NIGP Code: 393-46
   Desserts: Packaged, Canned, and Mixes, Including Cake Mixes, Gelatins, Icings, Pie Fillings, etc.)
Qty Unit Cost UOM Total Discount Amt. Total Cost
10800.0   LB - US Pound    
Manufacturer: Brand: Model:
Make: Packaging:

Additional NIGP Code:

 
Item # 2:   ( 393  -  46 )   BLUEBERRY CAKE DONUT MIX 50 LB INGREDIENTS: ENRICHED WHEAT FLOUR BLEACHED (FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). DRY EGG YOLK, SALT, DRY WHEY. NONFAT DRY MILK, WHEAT STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CELLULOSE GUM, RED 40, BLUE 1, CITRIC ACID, GLUCONO, DELTA LACTONE, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, DRIED BLUEBERRIES, WATER, SODIUM STEAROYL LACTYLATE, ENZYMES, HIGH OLEIC CANOLA OIL, TRICCALCIUM PHOSPHATE, GLYCERIN, ASCORBIC ACID (DOUGH CONDITIONERS). ***CONTAINS MAJOR FOOD ALLERGENS (WHEAT, SOY, EGGS, MILK). COMMODITY
NIGP Code: 393-46
   Desserts: Packaged, Canned, and Mixes, Including Cake Mixes, Gelatins, Icings, Pie Fillings, etc.)
Qty Unit Cost UOM Total Discount Amt. Total Cost
300.0   EA - Each    
Manufacturer: Brand: Model:
Make: Packaging:

Additional NIGP Code:

 
Item # 3:   ( 393  -  46 )   STRAWBERRY FLAVORED CAKE DONUT MIX 50 LBS. INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CANOLA OIL, CELLULOSE GUM, CREAM, DRIED STRAWBERRIES, EGG YOLKS, ENZYMES, FRUCTOSE, GLUCONO DELTA-LACTONE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, NONFAT MILK, PROPYLENE GLYCOL, ESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL, LACTYLATE, SOY LECITHIN, WHEAT STARCH. ALLERGENS: CONTAINS EGGS, MILK, SOY WHEAT. NUTRIENT PER 100 G NUTRIENT PER 100 G -------------- -------------- -------------- -------------- WATER (G) 8.93 VITAMIN C (MG) 0.16 CALORIES (KCAL) 379.10 THIAMINE (MG) 0.45 PROTEIN (G) 8.62 RIBOFLAVIN (MG) 0.37 CARBOHYDRATES (G) 73.00 NIACIN (MG) 3.71 DIETARY FIBER (G) 2.13 FOLIC ACID (MCG) 98.86 SOLUBLE FIBER (G) 0.15 CALCIUM (MG) 43.81 INSOLUBLE FIBER (G) 0.14 IRON (MG) 3.01 TOTAL SUGARS (G) 25.51 POTASSIUM (MG) 161.74 SUGAR ALCOHOL (G) 0 PHOSPHORUS (MG) 370.36 FAT (G) 5.88 SODIUM (MG) 836.89 SATURATED FAT (G) 1.17 ZINC (MG) 0.58 MONO FAT (G) 1.50 SULFITES (PPM) 2.10 POLY FAT (G) 2.70 TRANS FATTY ACID (G) 0.08 CHOLESTEROL (MG) 46.78 VITAMIN A (IU) 61.90 50 LB
NIGP Code: 393-46
   Desserts: Packaged, Canned, and Mixes, Including Cake Mixes, Gelatins, Icings, Pie Fillings, etc.)
Qty Unit Cost UOM Total Discount Amt. Total Cost
300.0   EA - Each    
Manufacturer: Brand: Model:
Make: Packaging:

Additional NIGP Code:

 
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