Logo

You already have an unfinished Quote for this Bid. Would you like to continue working on that Quote?

Bid Solicitation: 20-426DOC-LINCO-B-14677

Header Information

Bid Number: 20-426DOC-LINCO-B-14677 Description: EBF Correctional Officer Appreciation Bid Opening Date: 05/01/2020 02:00:00 PM
Purchaser: Lori McLaughlin Organization: DOC - Corrections
Department: LINCOLNCC426 - Lincoln Correctional Center Location: AL001 - Lincoln Correctional Center
Fiscal Year: 20 Type Code: 10 - Invitation for Bid (IFB) Allow Electronic Quote: Yes
Alternate Id:   Required Date: 05/05/2020 Available Date :  04/30/2020 11:41:32 AM
Info Contact: Contact Lori McLaughlin at (217)735-5411 Ext. 226 Bid Type: OPEN Informal Bid Flag: No
Purchase Method: Open Market
Pre Bid Conference:
Bulletin Desc:
Ship-to Address: Business Administrator
Wendy Jessee
1098 1350th St
P.O. Box 549
Lincoln, IL 62656
US
Email: wendy.jessee@illinois.gov
Phone: (217) 735-5411 Ext. 212
FAX: (217) 735-1361
Bill-to Address: Business Administrator
Wendy Jessee
1098 1350th St
P.O. Box 549
Lincoln, IL 62656
US
Email: wendy.jessee@illinois.gov
Phone: (217) 735-5411 Ext. 212
FAX: (217) 735-1361
Print Format: Bid Print New
Required Quote Attachments
Desired Attachment Name Description
SPO Name: Sandy Robinson
Is this a Small Business Set Aside Procurement?: Yes
Is there a BEP/VBP Participation Goal? : No
Link to Original Contract :

Item Information

1-5 of 13
1  2  3 
Item # 1:   ( 390  -  49 )   140 lbs of hamburger patties
NIGP Code: 390-49
   Meat: Cured, Fresh, and Frozen
Qty Unit Cost UOM Total Discount Amt. Total Cost
140.0   LB - US Pound    
Manufacturer: Brand: Model:
Make: Packaging:

Additional NIGP Code:

 
Item # 2:   ( 390  -  03 )   75 - 8 packs of hamburger buns
NIGP Code: 390-03
   Bread, Refrigerated Dough
Qty Unit Cost UOM Total Discount Amt. Total Cost
75.0   EA - Each    
Manufacturer: Brand: Model:
Make: Packaging:

Additional NIGP Code:

 
Item # 3:   ( 390  -  49 )   90 lbs of 5 oz sandwich ribeyes
NIGP Code: 390-49
   Meat: Cured, Fresh, and Frozen
Qty Unit Cost UOM Total Discount Amt. Total Cost
90.0   LB - US Pound    
Manufacturer: Brand: Model:
Make: Packaging:

Additional NIGP Code:

 
Item # 4:   ( 390  -  07 )   20 lbs of american sliced cheese
NIGP Code: 390-07
   Cheese
Qty Unit Cost UOM Total Discount Amt. Total Cost
20.0   LB - US Pound    
Manufacturer: Brand: Model:
Make: Packaging:

Additional NIGP Code:

 
Item # 5:   ( 390  -  00 )   10 gallons of macaroni salad
NIGP Code: 390-00
   FOODS: PERISHABLE
Qty Unit Cost UOM Total Discount Amt. Total Cost
10.0   EA - Each    
Manufacturer: Brand: Model:
Make: Packaging:

Additional NIGP Code:

 
1-5 of 13
1  2  3 
Copyright © 2026 Periscope Holdings, Inc. - All Rights Reserved.
Quote # Description Date Last Modified Status